A Pair of Veggie Sandwiches
Author: 
Serves: 2 sandwiches
 
Ingredients
  • 2 6 inch soft rolls, cut in half, remove the insides as necessary
For the Carrot and Egg Salad Sandwich
  • 2 hard boiled eggs, roughly chopped
  • 2 - 3 small pickles, roughly chopped
  • enough mayo to hold it all together
  • your favorite mustard to taste
  • salt and pepper to taste
  • shredded carrots (I used pickled carrots in a jar, but fresh are great, too)
For the Avocado and Chickpea Sandwich
  • 1 ripe avocado, diced
  • ¼ cup cooked chickpeas (aka garbanzos) (I use jarred chickpeas and used the leftovers in salads)
  • cumin, curry powder, chopped parsley or cilantro, salt and pepper to taste
  • small handful of alfalfa sprouts
Method
  1. Prep the bread then mix the two fillings in separate bowls, taste and adjust seasoning as needed.
  2. Spread one filling on each roll, then cut in half to share,
  3. Serve with chips or veggies and your favorite beverage
Recipe by Lydia's Flexitarian Kitchen at http://www.lydiasflexitariankitchen.com/a-pair-of-veggie-sandwiches/