Lebanese Style Cauliflower
Recipe type: side
Cuisine: Lebanese
Serves: 4 servings
Serve room temperature or hot. It's delicious!
  • 1 head cauliflower, washed, trimmed and cut into bite sized pieces
  • 1 - 2 carrots, peeled and cut into julienne strips or shredded
  • drizzle of olive oil
  • sprinkle of salt
  • juice of one lemon
  • 1 tablespoon olive oil
  • 2 tablespoons tahini
  • ¼ cup chopped parsley
  1. Preheat the oven to 350°
  2. Toss the cauliflower with a drizzle of olive oil and a sprinkle of salt.
  3. Arrange on a baking sheet and place in the oven. Roast for 25 minutes.
  4. Drizzle the julienned carrots with a little more oil and place on a separate tray. Place in the oven after the cauliflower has had a good head start. Roast both for another 15 minutes or until the cauliflower is golden brown and the carrots have softened.
  5. Mix the lemon juice, tahini and a tablespoon of olive oil in the bottom of a large mixing bowl.
  6. Toss the cauliflower and carrots with the tahini/lemon juice dressing.
  7. Stir in the chopped parsley. Taste and add more salt and pepper as desired.
Recipe by Lydia's Flexitarian Kitchen at https://lydiasflexitariankitchen.com/lebanese-style-cauliflower/