Chicken with Mushrooms and Onions
Serves: 6 servings
  • olive oil for sauteing
  • 6 boneless chicken thighs
  • 1 pack of sliced mushrooms (I used canned)
  • 1 cup caramelized onions (2 cups raw onions sauteed in olive oil for about 30 minutes)
  • 3 slices cooked bacon, diced
  • 1 cup grated cheese (I used a blend with cheddar and swiss)
  • salt, pepper, garlic powder, thyme and other seasonings to taste
  • 2 cups Alfredo sauce
  1. Preheat the oven to 375F and prepare a 2 quart or equivalent baking dish with cooking spray
  2. Season the thighs as desired.and brown them on both sides in a little olive oil.
  3. Remove the thighs to the casserole.
  4. Heat the caramelized onions and mushrooms together in the same skillet used to brown the chicken. Stir in the Alfredo sauce and mix well.
  5. Top the chicken with the mushrooms, onions and sauce. Scatter the cheese and bacon over top.
  6. Cover with foil and finish cooking in the oven, about 30 minutes.
Recipe by Lydia's Flexitarian Kitchen at