Green Beans with Walnuts and Feta
Serves: 4 servings
  • 1 pound fresh green beans, washed and trimmed
  • juice of ½ lemon, more or less
  • 2 tablespoons olive oil, more or less
  • ¼ cup chopped mint
  • ⅛ cup chopped walnuts, more or less
  • 2 ounces feta cheese, crumbled
  • salt and pepper to taste
  1. Put the beans in a skillet or dutch oven large enough to hold them without crowding.
  2. Cover them with water and add some salt.
  3. Bring to a boil over high heat and cook the beans for 3 to 5 minutes until they are crisp tender.
  4. Drain and run cold water over them to cool them down.
  5. Put the beans in a large bowl and dress with the olive oil, lemon juice, half the mint, salt and pepper.
  6. Toss with half the walnuts and feta cheese.
  7. Transfer to a platter and top with the remaining mint, feta and walnuts
Recipe by Lydia's Flexitarian Kitchen at