Cheese Toasts with Pickle
Serves: 2 servings
  • 2 English muffins or sandwich flats, split and toasted
  • 2 - 3 green onions, white part sliced
  • 1 tablespoon butter
  • 2 cups grated cheese, preferably cheddar or your favorite mix
  • sliced pickles, chutney or other appealing condiment to spread on the muffins
  1. While the bread is toasting, melt the butter in a small skillet and saute the green onions over medium heat until without overly browning the butter.
  2. Add the cheese and reduce the heat to low.
  3. Prepare the muffins with your choice of toppings (or leave plain)
  4. Spread with the molten cheese and eat as soon as you can without burning your mouth
Recipe by Lydia's Flexitarian Kitchen at