Avocado and Bacon Toasts
Serves: 6 pieces
  • 1 - 2 avocados, peeled and diced, about a cup to a cup and a half
  • 1 cup tomatoes, seeded and diced, about a cup (I used red/black cherry tomatoes)
  • ½ cup green or white onion, diced (I used green onions)
  • squeeze of lemon or lime juice
  • salt, pepper, garlic powder and ground cumin to taste
  • 6 slices of baguette, toasted
  • 3 sliced of crispy bacon, cut in half
  • chopped cilantro, parsley or chives for garnish
  1. Mix the avocado, tomatoes, onion, lemon juice and seasoning together in a small bowl. Smash the avocado slightly with a fork so it sticks together, but is still chunky.
  2. Mound about a 3 - 4 tablespoons onto each toasted baguette slice
  3. Wedge a piece of bacon sideways into the guacamole so it stands up.
  4. Garnish with herbs.
Recipe by Lydia's Flexitarian Kitchen at https://lydiasflexitariankitchen.com/avocado-bacon-toasts/