Real Food Fridays #34

Welcome back to another week of food made from whole ingredients plus organic gardening and homesteading posts! Tonight is Maundy Thursday. In my church we traditionally serve a seder meal and strip the altar in preparation for the solemnity of Good Friday. It can be a very emotional time compared to the joy of Easter [...]

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Spring Pear and Walnut Salad

Salads are a great way to incorporate some fruit into your diet. Apples and pears go well with many meats and cheeses and dried fruits make nice toppings. Now that the weather is warming up, I’m starting to feel like eating green salads again, and the gorgeous bosc pears available in the local produce section [...]

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Day Tripping: Chincoteague Island, Va

Chincoteague Island is a charming town located on Virginia’s Eastern Shore, about an hour south of Salisbury, MD. It’s famous for the annual Pony Penning and Fireman’s Carnival in July (immortalized in Marguerite Henry’s Misty of Chincoteague(affiliate link) and proximity to Assateague National Seashore with miles of beaches and wild ponies. My family has always [...]

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Sauerkraut and Sausage Skillet

Not too long ago we had what Rick refers to as “hot dog fantasy” night. We have hot dogs with all the fixings including chili and sauerkraut. As we discussed what to do with the leftovers, Rick mentioned a hot potato dish he’d had which included kraut. From that, Sauerkraut and Sausage Skillet was born. [...]

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Real Food Fridays #33

Welcome to Real Food Fridays #33! You may have noticed a little re-decorating in Lydia’s Flexitarian Kitchen. You’ll have to excuse the mess until I get everything styled just the way I like it. The colors will change and I’m reworking my logo, too. What you see at the top of the page is just [...]

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