This tapa unites two assertive flavors: red pepper and goat cheese. Together the combination is dynamite. I regret I cannot cite the lady I watched make these on “Diners, Drive-Ins and Dives.” After trying several different search terms I came up empty. We had a marathon viewing session so I’m not even sure where the restaurant was located! If anyone knows, please drop me a line in the comments. This recipe from Alice Waters uses similar ingredients so I used that as my starting point.